《餐桌上的科學》乃創新科技署為「創新科技月2015」推出的刊物，為大家介紹一些有關食物背後的科學知識，以及容易被人忽略但有趣的科學原理，希望大家從另一角度體會飲食的樂趣！
Keywords: 食物 | 科學知識 | 科學原理 | 免費電子書 | Free eBook
Please log in to enjoy personalised reading experience. Or click 'Skip' to continue browsing.
eBook price: HK$:
Please log in with an EdCity account (except student accounts) to buy this eBook. Or click 'Skip' to continue browsing.
Please log in with an EdCity account (except student accounts) to buy this eBook. Or click 'Skip' to continue browsing.