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餐桌上的科學

餐桌上的科學
Author:  創新科技署 Innovation and Technology Commission (Author)
Publisher:  Innovation and Technology Commission
Publication Date:  10/2015
Plan:  Science, Nature and Living Series
Series:  創新科技月
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《餐桌上的科學》乃創新科技署為「創新科技月2015」推出的刊物，為大家介紹一些有關食物背後的科學知識，以及容易被人忽略但有趣的科學原理，希望大家從另一角度體會飲食的樂趣！

Keywords: 食物|科學知識|科學原理|免費電子書|Free eBook

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